This Thursday September 25th The Hop & Vine presents Take Me to the River: A Rare, International Style Cider Tapping from Finnriver Farm & Cidery.
From 6-9pm, Thursday Sept 25th. at The Hop & Vine at 1914 N Killingsworth St, Portland, OR 97217 Finnriver Farm & Cidery presents specialty draft releases including a Sidra, Spanish Style Cider and Belgian, Abbey Style Cider made with a traditional Belgian style ale yeast. In addition to these limited release offerings, Finnriver’s Frontier Style Farmstead Cider and award winning Port-style Apple Wine will be included to showcase a breadth of flavors from our own growing Pacific Northwest cider tradition.
The Hop & Vine North Portland’s premier craft drinking destination. The full bar features eight craft beer taps, an extensive wine list, creative cocktails and a local seasonal food menu. The adjacent Bottleshop features more than 400 beers and wines, and over 40 types of vermouths and bitters.
Finnriver Farm & Cidery is an organic family farm and an artisan winery producing handcrafted hard ciders and fruit wines, farming and fermenting on 33 acres along a restored salmon stream south of Port Townsend on the Olympic Peninsula of Washington. Finnriver is certified salmon safe and committed to wise land stewardship through organic agriculture, conservation easements, habitat restoration and community outreach.
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