Finca

Row 1

Details
327 W 200 S
Salt Lake City, UT 84101
(801) 487-0699
Spanish
$ $
Hours
Mon–Fri: 11:00 AM–Midnight Sat–Sun: 10:00 AM–Midnight

Foursquare Tips

  • Try their brunch tapas
  • Best vegetable revelation - Zanahoria de asador grilled carrots, cumin honey and saffron butter combined to make me reconsider carrots entirely, as these are an absolute revelation.
  • anything with the sherry sauce. anything. srsly. vegs and meats are all winners. skip the starches and flatbreads.
  • Small portions of tapas so order alot! The Lamb dishes are the BEST - and pair with a nice rioja
  • Try the Mejillones - A dozen mussels bathed in a zippy cava-and-lemon powered stock with hunks of salty chorizo. Bread is delivered for sauce sopping. Also try the Tostas setas and Cerdo de Asador.
  • The sardines are huge. Hold the tail and slice along the spine towards the head to remove the meat without bones.
  • What's not?
  • Brussels sprouts w/bacon are fabulous. Be sure to order on per person. I was surprised by the variety of cheeses and some other surprises on the cheese plate. Wine list is good but hard to navigate.
  • Order 4-5 tappas for 2 people. Order more of you're still hungry. I loved the brussel sprouts and the meats are awesome
  • Get a TBF cocktail. The tapas were incredible. Awesome spot.
  • Call and make a reservation. We ordered and LOVED the following; cauliflower, brussels sprouts, cordero de asador, albondigas AND churros. We'll be back.
  • Underwhelming. Once people are buzzed on overpriced drinks, they think the food is great. Avocado melon puree, not yummy. $8 for 2 ears of Mexican style corn, yawn. Can get that for $1.50/ear.
  • Their brunch is amazing! Served until 3pm! :)
  • The potatoes are delicious as well as the tres leches
  • Pita bread and spinach/bacon salad are a must try
  • Try the Spanish tuna or the brussel sprouts Soooo good!
  • Best tapas in SLC. Squash was very tasty