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232 Meeting St
Charleston SC 29401
(843) 805-5900
Reservation OpenTable.com
Categories Food

Relaxed and approachable, this downtown Charleston, S.C., gem serves seasonally inspired food using locally sourced, sustainable ingredients, many of which come straight from the farmer. Chef Mike Lata offers a rotating menu of simple yet refined classics like fish stew in cocotte and suckling pig confit with carrots, greens, and mustard jus, and also emphasizes some lesser-known seafood, like banded rudderfish with butterbeans, mint, lemon confit, and olives. The cuisine may appear to be simple at first glance, but with the freshest, highest-quality ingredients available, the food speaks for itself. -- Dan Myers




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