Row 1

232 Meeting St (at Hasell St)
Charleston, SC 29401
(843) 805-5900
New American
Mon–Thu: 5:30 PM–10:30 PM Fri–Sat: 5:30 PM–11:00 PM

Relaxed and approachable, this downtown Charleston, S.C., gem serves seasonally inspired food using locally sourced, sustainable ingredients, many of which come straight from the farmer. Chef Mike Lata offers a rotating menu of simple yet refined classics like fish stew in cocotte and suckling pig confit with carrots, greens, and mustard jus, and also emphasizes some lesser-known seafood, like banded rudderfish with butterbeans, mint, lemon confit, and olives. The cuisine may appear to be simple at first glance, but with the freshest, highest-quality ingredients available, the food speaks for itself. -- Dan Myers

Map: Surroundings & Nearby
Foursquare Tips
If Chef Mike Lata is there, ask your server to have Mike send you out whatever he is feeling for the night. Menu always changes but 2 great staples: Vegetable plate and all desserts!
2010-07-06 18:37:26
The menu is driven by what is local and available, and the vegetables tend to be the stars of the plate. [Eater 18 Member]
2012-07-30 15:18:45
The name is an acronym for "food is good." What more do you need to know?
2011-09-06 13:07:04
From #TLSponChat: @hampdenclothing: With culinary scene exploding in #chs its impossible not to enjoy yourself. Fig is a must.
Travel + Leisure
2012-12-20 09:32:33
If you can't decide on something, try everything!
Rick Hendrick BMW
2012-01-18 17:46:30
You can not go wrong with anything on this menu! Best meals evar!
2011-05-13 23:05:11
I travel frequently & look for restaurants with a rotating menu based on what is available locally and by far FIG is the best I have found to date. One this trip the Ricotta Gnocchi were the BOMB!
2013-04-29 09:50:35
Sorghum cake is the best thing you will ever put in your mouth!
2013-02-17 23:09:19
Get here at 5:15 to score a seat at the bar with full dinner service and no reservations; Andrew will take good care of you
2011-05-30 18:54:33
The razor clam ceviche is the best ceviche in Charleston, which is why its on our list of The Tastes That Make the City: Charleston.
The Tastes that Make the City
2015-06-02 17:35:14
Ricotta gnocchi with lamb bolognese, little pillows of joy. Pate was the best I've ever had!
2013-11-30 20:50:21
Chicken liver pt. Amazing. Also the chocolate sea salt caramel mousse. To die for.
2013-07-23 14:33:00
We're happy to have Chef Mike Lata at this year's Festival! Don't miss it, May 30-June 2, 2013!
Atlanta Food & Wine Festival
2012-02-28 16:27:46
Check out the cocktail of the day, and you can't go wrong with the light and refreshing Marfa Daisy.
2011-06-07 22:55:21
Last night, I dreamt of a coddled egg with celeriac, morels, peas and fresh crabmeat. it was reality a few nights earlier. damn the goodness of that coddled's hauntingly awesome
2011-04-22 13:16:30
The Razor Clam Ceviche served here is mind-blowing.
Charleston Area CVB
2015-04-30 11:04:27
If you're only going to have one meal in Charleston, this is where to get it. There's a full menu and amazing service at the bar, so if you can't get a table, try anyway and grab a seat at the bar.
2013-09-14 20:09:58
No reservations. Get here super early for a table. Minimum 90 minute wait at 8pm.
Paul Andrew
2013-03-28 20:22:45
Difficult to get a reservation but they take walk ins at the bar and community table. Come early or be prepared to wait...
2013-02-19 22:29:57
2013-01-12 20:58:14