Fettuccine With Apples, Prosciutto, & Mascarpone

Fettuccine With Apples, Prosciutto, & Mascarpone
3 from 3 ratings
When apples come into season in the Northeast, it takes all the willpower you have not to devour every last one you bought from the farmers market right there on the spot. But, if you manage to save a couple, I recommend this fall-inspired pasta featuring a salty-sweet combo of apple and prosciutto. Click here to see the 8 Ways to Use Apple Other Than Pie story.
Servings
2
servings
Fettuccine with Apples, Prosciutto, & Mascarpone
Ingredients
Directions