Fettuccine with Apples, Prosciutto, & Mascarpone

Fettuccine with Apples, Prosciutto, & Mascarpone
Maryse Chevriere

Ingredients

  • 6-8 thin slices of prosciutto, cut into 1-inch squares
  • 2 teaspoons red pepper flakes
  • ½ pound fettuccine
  • 1 small Golden Delicious apple, cored and diced
  • 4 tablespoons mascarpone
  • Salt, to taste

When apples come into season in the Northeast, it takes all the willpower you have not to devour every last one you bought from the farmers market right there on the spot. But, if you manage to save a couple, I recommend this fall-inspired pasta featuring a salty-sweet combo of apple and prosciutto.

Click here to see the 8 Ways to Use Apple Other Than Pie story.

Directions

In a medium-sized pan over medium heat, sauté the prosciutto and red pepper flakes for about 6-8 minutes, or until the pieces are nice and crispy.

Meanwhile, cook the pasta in a medium to large-sized pot of boiling water, for about 7 minutes or until al dente. Reserve ¼ cup of the cooking water (in case you need to loosen the sauce), and drain the pasta.

Add the diced apple and mascarpone to the pan, and toss with the cooked fettuccine. Add a little bit of the cooking water if necessary, and season as desired (although the prosciutto is quite salty so it shouldn't need much).

Nutrition

Calories per serving:

1,106 calories

Dietary restrictions:

Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

55%

Servings:

2
  • Fat 73g 113%
  • Carbs 176g 59%
  • Saturated 28g 142%
  • Fiber 8g 33%
  • Sugars 8g
  • Protein 199g 398%
  • Cholesterol 480mg 160%
  • Sodium 16,262mg 678%
  • Calcium 169mg 17%
  • Magnesium 280mg 70%
  • Potassium 3,693mg 106%
  • Iron 10mg 56%
  • Zinc 20mg 135%
  • Phosphorus 2,393mg 342%
  • Vitamin A 2,277IU 46%
  • Vitamin C 3mg 5%
  • Thiamin (B1) 4mg 240%
  • Riboflavin (B2) 2mg 99%
  • Niacin (B3) 27mg 137%
  • Vitamin B6 3mg 146%
  • Folic Acid (B9) 81µg 20%
  • Vitamin B12 5µg 90%
  • Vitamin D 6µg 1%
  • Vitamin E 3mg 16%
  • Vitamin K 5µg 6%
  • Fatty acids, total monounsaturated 28g
  • Fatty acids, total polyunsaturated 8g
See detailed nutritional info Have a question about nutritional data? Let us know.

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