Whet the appetite with this simple cocktail, make with Italian aperitif, Fernet-Branca.
Pour Fernet-Branca directly into a tall tumbler. Add cola and ice. Garnish with a slice of lime.
For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.
For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.
More Stories by Ray Foley
Have lots to say?
Contribute your own article.
Know a great recipe worth sharing?
We want it. Post it now!
Enjoyed (or not enjoyed) a restaurant experience?
Write a review.
Tasted a bottle of wine you'd like to tell us about?