Fennel and Tangerine Salad

Fennel and Tangerine Salad
Contributor

Whole Foods Market

For the most aromatic results, chop the fragrant, dark green fronds attached to the fennel bulb and toss them in the salad along with the other ingredients.

4
Servings
34
Calories Per Serving
Deliver Ingredients

Ingredients

  • tangerines, peeled and chopped, seeds removed
  • bulb fennel, halved and thinly sliced
  • shallot, finely chopped
  • 1  Tablespoon  sherry vinegar or apple cider vinegar
  • 1  Tablespoon  extra-virgin olive oil
  • Salt and pepper, to taste

Directions

Put all ingredients into a large bowl, toss together gently and serve.

Nutritional Facts

Total Fat
4g
6%
Vitamin K (phylloquinone)
3µg
3%
Water
4g
0%

Fennel Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Fennel Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.