Fatty Crab

Row 1

Details
643 Hudson St (btwn Horatio & Gansevoort St)
New York, NY 10014
(212) 352-3592
Asian, Malay, Thai
$ $
Hours
Mon–Wed: Noon–11:00 PM Thu–Fri: Noon–Midnight Sat: 11:00 AM–Midnight Sun: 11:00 AM–11:00 PM

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Foursquare Tips

  • The food quality is just fantastic, the Chicken Rice, which tasted so buttery and rich and don't miss the Fatty Sliders and the Black Pepper Mussels too. Great!
  • try the pork & watermelon salad. seriously. do.
  • The pork belly sliders and chicken rice are ridiculous. Also, the bread and sauce that accompany the signature crab dish can be ordered as a side. Don't miss out on any of this!
  • Musts: beef short rib rendang, pickled watermelon/ crispy pork. Must avoid: fatty sliders (dry/boring), chicken clay pot (dry/bland), and steamed buns (dry/just not worth it-go to momofuku)
  • i'll have the usual please: pork buns, duck, watermelon/pork salad, fish & sambal, coconut rum drink...
  • Love this small place in the West Village. Everything from the Quail Egg Shooter to the Tea Sandwiches and the Duck with Tamaki are all superb. -Thierry Rautureau, Top Chef
  • The chicken clay pot was fantastic!
  • Pork belly and watermelon. Do it!
  • Its truethe chili crab is a must. Messy, but a must! - Inspector
  • Come up to Plunge for a post dinner drink! Rooftop is open 365 days a year.
  • when you are in the mood to work for your food: chili crab for sure, delicous, messy and great bread to sop up the chili sauce
  • Stop by on any Monday to stuff your face with all-you-can-eat Chili Crab for $39.
  • get the pickle back - shot of whisky and shot of pickle juice. then get five more.
  • Pork bun starter is heaven on a plate.
  • You can never go wrong with the Pickled Watermelon & Crispy Pork at Fatty Crab...in fact, you may need to order a few. The perfect mix of flavors - you won't regret it!
  • Chili crab is magic in a bowl. Do it. (fresh coconut water is amazing)
  • Fatty everything. Nuff Said. Best Dark and Stormy in the city.
  • Nasi Lemak Nasi Lemak Nasi Lemak
  • The crispy pork belly and pickled watermelon salad is a fav of Chef Gabe Thompson (dell'anima).
  • In the West Village. Don't miss the Pork Belly & Pickled Watermelon Salad. The Skate is pretty fantastic too. -Laurine Wickett, Top Chef