Fat-Free Key Lime Sorbet Recipe
Daily Value: 4%
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
|Folic Acid (B9)||5µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
- Zest of 3 Key limes
- 1 cup water
- 1/2 cup sugar
- 1/2 cup Key lime juice
- 1/2 cup carbonated mineral water
- 6 Key lime wedges, for garnish
Stir together the Key lime zest, water, and sugar in a heavy-bottomed saucepan. Bring to a boil, then reduce the heat to medium and simmer for 5 minutes. Remove the syrup from the heat and let cool.
In a medium-sized bowl, stir together the syrup, Key lime juice, and mineral water. Pour into an ice cream maker, and freeze according to the manufacturer's directions. Garnish each serving with a Key lime wedge.
If you do not have an ice cream maker, follow these directions to freeze the sorbet in the freezer:
Place the bowl in the freezer and freeze for 1 ½ hours. Remove and stir with a whisk. Return to the freezer and stir about once every hour for 4 hours. (The more often it is stirred, the more air will be incorporated, resulting in a lighter finished product.) Garnish each serving with a Key lime wedge.
Recipe DetailsServings: 6
Special Designations: Dairy-free, Low-fat, Kid-friendly, Healthy