Farfalla Trattoria

Row 1

Details
1978 Hillhurst Ave
Los Angeles, CA 90027
(323) 661-7365
Italian
American
3
7.70
Hours: 
Mon–Fri: 11:30 AM–11:00 PM Sat: 4:30 PM–11:00 PM Sun: 4:30 PM–10:30 PM
Map: Surroundings & Nearby
Foursquare Tips
Trattoria Farfalla is one of comedienne Margaret Cho's faves! She recommends the Farfalle al Salmone!
LXTV
Wednesday, August 3, 2011 - 11:19
Pumpkin ravioli is really good. $3.50 valet parking just south of the restaurant.
Amol
Wednesday, September 4, 2013 - 14:48
Food was EXCELLENT. Great atmosphere. Use valet parking provided; street parking is impossible.
Will
Sunday, December 1, 2013 - 16:52
Pumpkin ravioli excellent - always!!
Reazor
Wednesday, October 2, 2013 - 20:11
Try the "Ravioli Di Zucca Alla Crema Di Noci" aka the pumpkin ravioli in a walnut cream sauce. SO delicious. They also serve their bread with an olive oil infused with garlic and sundried tomatoes.
Ashley
Friday, July 20, 2012 - 09:35
The Lasagna is to die for!
Thelonious
Thursday, September 29, 2011 - 19:54
Ambiente molto accogliente
Angelo
Tuesday, July 19, 2011 - 20:21
Jason Michaud, chef of Red Hill, eats here on his nights off. He loves the Ravioli di magro.
Chefs Feed
Friday, August 22, 2014 - 11:36
Ensushi.....
Gi-Dong
Sunday, August 17, 2014 - 16:39
Perfectly mediocre food.
Kelly
Friday, August 15, 2014 - 21:08
Farfalle el salmone is bomb. Dropped my leftovers on the car floor and wanted to cry. Must go back soon.
Bianca Lo
Sunday, January 12, 2014 - 20:03
Burrata with prosciutto is well balanced, creamy goodness
Bianca Lo
Friday, September 27, 2013 - 18:01
Gluten free pasta!
Jonathan
Saturday, January 26, 2013 - 21:17
Safron Salmon. best. end of story.
charles
Friday, May 18, 2012 - 18:33
Gluten free pasta upon request!!!!
Elise
Saturday, March 24, 2012 - 21:15
I recommend the rollino di scamorza, pappa e pomodoro soup and ravoli di rapini!
Karl
Thursday, October 28, 2010 - 16:48
Overpriced and badly cooked. I take here girls because they get impressed somehow and I get laid. Otherwise I will never go back to it.
Da
Thursday, January 15, 2015 - 19:24
Comments