- Lorenzo Delmonico born (1881)
Fall off the bone ribs!
Take your baby back, st louis style ribs and remove the memebrane on the back. trim excess fat.
use your favorite dry rub or leave them alone till later for the wet sauce.
Wrap in foil meat side up, cook indirect heat 225-230 degrees for abour 3 hours, take off the grill, open the foil (Be carefull hot juices and steam)!!!!!!
slap on the sauce throw it on the grill to crust up and enjoy! you will not be dissapointed