Extra Fancy

Row 1

Details
302 Metropolitan Ave (at Roebling St)
Brooklyn, NY 11211
(347) 422-0939
Seafood, New American
$ $
Hours
Mon–Sun: 6:00 PM–4:00 AM

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Foursquare Tips

  • the salted caramel ice cream sandwich will leave you speechless
  • We've been eagerly anticipating the opening of this new gorgeous space & it is well worth the wait. Genuinely hospitable service & incredible dishes w/ a little something for all appetites & budgets.
  • For the first 29 years of my life, I was certain that I preferred Maine style lobster rolls. The Connecticut style lobster roll here made me question everything I know
  • This is the go to place for late night eats. Make sure to try their patty melts. You can add lobster, fried clams, fried eggs, bacon, or even more patties.
  • Watch the Immaculate Infatuation video on this place. It's ridic.
  • Make sure to go on Tuesday night for Lobster Roll Tuesdays: A very meaty lobster roll (normally $24), a side, and a Budweiser for $20. Great dcor, really friendly staff, and ok seafood.
  • Simply amazing 1.25$ oysters at happy hour which is 5-7pm everyday and after midnight Sunday through Thursday. Lobster rolls, fried oysters and nice whiskey.Do yourself a favor and get Extra Fancy!
  • Get drunk here cause their 4sq icon is a crab. FTW.
  • Awesome new joint in the hood. Get the salt cod poppers, clam roll, shrimp roll and the baby gem salad.
  • It's not fancy it's faawwwn-ceeeee!
  • Sixpoint Global Warmer on draft? Hello!
  • Speaking for brunch only: 2 for 1 cocktails but thr cocktails are $10. Mehh. Smoked salmon w/ latkes had potential, but WHOA- the salt! Maybe I will try the doubke happy hour, but brunch? #neveragain
  • Great service, food and organic cider :). Will be coming here more often.
  • One of the best late night menus around. Happy hour after midnight. No stress zone.
  • Love this spot! Great ambiance, incredible food, tasty drinks...and a welcoming, friendly staff filled with foodie knowledge & passion. What a treat in my 'hood!
  • The lobster bisque fries boil down to a mound of thick-cut fries in a savory lobster bisque with a liberal scattering of lobster meat, a poached egg, and a few spoonfuls of tobiko. Delicious.
  • Oh my GAD this place is AHmazing! Awesome, fun date spot. Smoked trout appetizer was YUUUM! Clambake for 2, oh momma! Yes I ate the sundae with fudge AND salted caramel by myself. Sorry, not sorry!
  • Now THAT is how you make brussel sprouts.
  • Gold Rush; Basil Hayden's bourbon as the base, chamomile-infused honey syrup and fresh lemon. It'll make you think about all the things you can do now that your snow boots are in storage.
  • Be friends with the bartender if you want to actually buy a drink, and expect the waitress to act like a snobby asshole.