The next installment of Food Tank’s Exclusive Webinar Series will feature Patrick Holden, founding director of the Sustainable Food Trust. The event will take place Tuesday, February 17 from 9am to 10am ET.
Holden will give a 30-minute presentation, followed by a 10 to 15 minute question-and-answer session. Register early, as space is limited.
WATCH Holden’s keynote speech on True Cost Accounting at the Food Tank Summit here.
READ Food Tank’s Q&A with Holden here.
More about the speaker:
Patrick Holden is founding director of the Sustainable Food Trust whose mission is to promote international cooperation between all those involved in sustainable food production. Previously he was director of the Soil Association.
He studied biodynamic agriculture and started a community dairy farm in West Wales in 1973. It is now the longest established organic dairy farm in Wales, with a herd of 75 Ayrshire cows - the milk from which is made into an award winning cheddar-style cheese by his son.
He received a CBE for services to organic farming in 2005. Other positions include Patron of the Biodynamic Agricultural Association.