There’s more to Napa Valley, Calif., than the big, well-established brands and "cult" producers of unobtainable cabernet sauvignon. There are hundreds of family-owned wineries making...
Laroche is a Burgundy-based producer who has expanded to the South of France. Gérard Bertrand is a relatively new wine producer, but one who is now making some of the best wines in the...
It’s hard to talk about wine these days without someone mentioning the word "terroir." This French term does not have a simple definition, but refers to the impact that all the...
If you love trying new wines and you find yourself ordering a glass every time you go out on a date or at work dinner parties, asking for the selection offered or simply pronouncing the wine you want...
We’re pretty serious about wine here at The Daily Meal, and so when we decided to embark on the process of creating a weekly calendar of wine for the upcoming year, we knew we wanted a balanced...
Our first reviews of the year hail from California, headlined by three relatively new wineries that support the wine country’s need to constantly renew and rethink the winegrowing proposition....
Sure, if you look at the California Wine Institute list of top wine consuming countries in the world it may come up with the usual suspects: France, Italy, and the United States. But if you organize...
I recently tasted a selection of wines from Alsace bearing the Helfrich label, one I'd never heard of, from a firm not listed in any of the standard directories of producers in the region. Though...