Etoile Cuisine et Bar

Row 1

Details
1101-11 Uptown Park Blvd (610)
Houston, TX 77056
(832) 668-5808
French
$ $ $
Hours
Mon–Thu, Sun: 11:00 AM–3:00 PM Fri–Sat: 11:00 AM–3:00 PM

Singleplatform

Foursquare Tips

  • Try the salmon as main dish and the gelato ice-cream for dessert. Good food, good ambience, service is absolutely amazing and very kind, and the view is nice if you sit by the window.
  • Brunch: Sunday 11am-3pm. If you are in the mood for creative food then this is the place to go! Escargots Bourguigonne (snails bakes in garlic and fresh herb butter).
  • Lovely place...the Foie Gras au Torchon to start and the Coq au vin as our Entre made for the perfect leisurely lunch! The wine and bubbly list is pretty GREAT! Ask for a Wasserman Import!
  • Uptown Park has its fair share of hot spots - From restaurants, to bars, to bakeries and boutiques; you will be hard pressed to find yourself bored on any given day. A newcomer to this lively...
  • Butternut squash soup is amazeballs!
  • The bartender knows how to make an Old Fashioned which many bar tenders do not. I've had zucchini basil soup, seafood risotto, halibut, souffl-stuffed crepe, tuna tartare and all were delicious
  • We recommend ordering traditional French fare: the tartare, steak au poivre and creme brulee were all delightful. We had a truffle mushroom ravioli that was absolutely incredible as well.
  • The mushroom ravioli is one of the best dishes in all of Houston! Ohh that sauce is a must-try that immediately becomes a must-have. Fair warning, fam.
  • The mushroom ravioli appetizer is a must-try. Get it with extra sauce and then some bread to soak up the extra sauce. Also, the filet mignon is especially good.
  • Ravioli, Coq au vin
  • Service was superb, even during a busy lunch period. Food was prepared in typical French style and presented well.
  • Lemon and rosemary meringue!
  • Authentic French restaurant with a French chef and owner. Food is great at good price and real authentic French cuisine
  • Fantastic! Ask for seating in the wine room.
  • I could honestly eat the tartare for every meal for the rest of my life. Providing my stomach would let me.
  • Inside track: How useful they're open for lunch and dinner seven days a week.
  • Don't miss: Tarte a la Fourme d'Ambert; Torchon of Foie Gras wih Black Peppercorns; Raviolis de Champignon; Salade Mesclun; Salmon Roti; Cassoulet; Sole Meuniere.
  • Don't miss: Tarte a la Fourme d'Ambert; Torchon of Foie Gras wih Black Peppercorns; Raviolis de Champignon; Salade Mesclun; Salmon Roti; Cassoulet; Sole Meuniere.
  • Jose Hernandez has returned to this kitchen as the executive sous chef while he lines up some consulting projects. Hernandez is known for his outstanding pastries, so order dessert when you go.
  • Ask for Russ as your waiter he is extremely knowledgable about French wines. Also, make sure to order the duck confit it is dreamy!