Ess-a-Bagel

Row 1

Details
359 1st Ave (at E 21st St.)
New York, NY 10010
(212) 260-2252
Bagels
1
Hours
Mon–Fri: 6:00 AM–9:00 PM Sat–Sun: 6:00 AM–5:00 PM

Singleplatform

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It's like eating a small, delicious Jewish child.
Timothy
Tue, 10/18/2011 - 09:11
Best bagels in the City in my humble opinion
Christopher
Sun, 01/10/2010 - 06:11
Jew tip: Don't get the white fish sandwich, get a bagel with cream cheese and 1/4 lb. white fish on the side. $2.00 less, with more fish!
Mike
Fri, 01/21/2011 - 06:13
if you are just getting bagels (just bagels), avoid the crazy line and go straight to where the bagels are and buy them there.
Y
Sun, 11/29/2009 - 06:11
They don't toast.
max
Sun, 05/22/2011 - 13:11
great but almost too much cream cheese. was falling off. good stuff though
Ron
Tue, 11/24/2009 - 06:37
The best bagels in New York. I'm an "everything with scallion cream cheese" kind of guy myself, but that's pure breath hubris. Just don't ask for it toasted, you noob.
Red
Mon, 03/11/2013 - 16:55
Get the everything bagel here. You'll never eat anything else.
Dominique
Sat, 03/02/2013 - 02:36
It's all about the spreads here. Try a fresh batch of the Raisin Walnut cream cheese with Lox.
Jenn
Sun, 06/28/2009 - 09:53
Bagels are coming out so hot and fresh you don't need to toast the bagel! Well, they wouldn't toast if for you anyway :p
Brian
Thu, 09/11/2014 - 06:20
I wait patiently/ on long lines for great bagels/ totally worth it.
Mike
Fri, 06/21/2013 - 06:11
I pass 15+ bagel places en route to this spot, but it's totally worth it. Weekend mornings, expect it to take 10 mins or so.
Bri
Fri, 05/03/2013 - 08:21
Good stuff but God help you if you are not ready or have questions. No bagels for you!
Sara
Thu, 10/11/2012 - 19:17
If you come later in the morning, be sure to ask which bagels are still warm. 9 grain w raisin cream cheese = to die for
Andy
Fri, 06/04/2010 - 07:39
eggs aren't their best. lox are solid though.
Salvatore
Sun, 07/12/2009 - 16:30
Smaller operation than the 51st / 3rd Ave location, but the bagels are just as perfect. Ask for what's warm, ask for 'em scooped, but don't ask for a toast.
Anuj
Sat, 12/06/2014 - 09:14
Try the hand cut smoked salmon on scooped out pumpernickel with lettuce, tomato and shrimp salad.
Chris
Thu, 07/25/2013 - 15:34
Whole wheat everything with light scallion... Always a winner
Alex
Thu, 05/16/2013 - 12:58
Best bagels in nyc and outside of Florida hands down
Jesse
Mon, 02/18/2013 - 08:47
They don't toast their bagels.
Matt
Sun, 03/04/2012 - 07:48
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