Eric Ripert's Sautéed Cod and Mustard Greens and More Recipes
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Check out our editors' picks for the best recipes from food sections around the country.
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Portland Press Herald
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Eric Ripert shares his recipe for sautéed cod with mustard greens, topped with a soy-ginger vinaigrette.
Classic, but good: roasted butternut squash and chickpeas.
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