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Eric Ripert's Sautéed Cod and Mustard Greens and More Recipes
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There are infinite variations on comforting egg drop soup; here are three, including one for the classic Stracciatella Roman egg drop soup.
Start with a simple roasted pumpkin recipe, end with some pumpkin chili.
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Seafood stew and saffron is just one step away from paella, but just as good on a cold night.
Portland Press Herald
Once you get tired of eating candy whole, just throw it all into a Snickers pie and call it a day.
Eric Ripert shares his recipe for sautéed cod with mustard greens, topped with a soy-ginger vinaigrette.
Classic, but good: roasted butternut squash and chickpeas.
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