I prefer fresh cod to baccala. I think the salad is more vibrant and tasty. After steaming the cod with garlic and vegetables, remove the cod and break it with your hands into pieces. Mix the cod with red onion, a little chopped garlic, Castelvetrano olives, celery, salt, pepper, and chile flakes.
Serve with Cantina Terlano Pinot Bianco 2012, Alto Adige.