St. Patrick's Day-Themed Sips For Your Bash Slideshow
Lucky Leprechaun
1 oz. MIDORI Melon Liqueur
2 oz. Dry Ginger Ale
Juice from 2 Lime Wedges
Pour over ice and serve in a low ball glass.
The Irish
1 oz. MIDORI Melon Liqueur
Top with Tonic Water
Pour ingredients over ice into a glass, and stir gently. Garnish with a squeezed lemon wedge.
Green Lantern
2-3 muddled limes and
1½ oz. Midori
1 oz. Lucid Absinthe
Ginger Ale
Garnish: a long green lime spiral
In a rocks glass, muddle 3 lime wedges, add ice, Midori and LUCID and transfer to a shaker. Shake thoroughly and return into rocks glass. Now add ginger ale and lime spiral.
Green River
1.5 oz CAMUS VSOP Elegance Cognac
1.5 oz Midori
1 oz lemon Juice
Dash Angostura Bitters
Combine CAMUS VSOP Elegance Cognac, Midori, lemon juice and bitters with ice. Stir and garnish with lemon.
Irish Kiss
2 parts Rhuby Rhubarb Liqueur
2 parts smooth tequila
Fresh basil
Lemon juice
Muddle fresh basil, add Rhuby and tequila and shake over ice. Strain into a chilled salt-rimmed tumbler and add a bit of freshly squeezed lemon juice. Garnish with a basil leaf.
Lepre-tini
2 oz. Vikingfjord Apple Vodka
1.5 oz. Sour Apple Liquor
2 Teaspoons Fresh Lemon Juice.
Add ingredients to martini glass, garnish with green apple slice.
St. Patty’s Day Spruce
2 oz. Vikingfjord 80 Proof Vodka
2 Dashes of Bitter Truth Celery Bitters
Cucumber Spruce
Fever Tree Tonic Water
Pour in two ounces of Vikingfjord vodka and top with tonic water. Add two dashes of celery bitters. Fill glass with ice. Squeeze in one lime wedge and discard. Garnish with cucumber spruce.
St. Patty's Smash
1½ oz. CAMUS VSOP
½ oz. CAMUS Coffee French Roast, brewed and chilled
2 dashes Peychaud's bitters
2 dashes chocolate bitters
Lucid Absinthe rinse
Simple syrup
Add all but absinthe to a mixing glass. Stir. Strain into a chilled rocks glass with an absinthe rinse. Garnish with an orange peel.