Start with a Strong Base from 9 Tips for Hosting a Fall Seafood Bake (Slideshow)

9 Tips for Hosting a Fall Seafood Bake (Slideshow)

The Sea Fire Grill
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Start with a Strong Base

When it comes to making seafood shine in any season, it is all about the bouillon/boiling liquid. "What you boil your food in is as important as the ingredients you buy," chef Pryor advises.

Click here for the Roast Recipe.