Grease is the Word from 5 Tips for Starting Grilling Season Off Right (Slideshow)

5 Tips for Starting Grilling Season Off Right (Slideshow)

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Grease is the Word

So your grill’s been in hibernation since late last fall, has it? It’s time to start the grilling season off right with a complete top-to-bottom scrubbing. Start by removing the grill grates and wiping down the interior of the grill with a paper towel or mildly abrasive sponge in order to remove any built-up grease and residue. By removing grease and residue on a frequent basis, you are significantly reducing the likelihood of severe flare-ups so it definitely doesn’t hurt to do a full scrubbing every few months.