Pumpkin-Sage Cheese Grits from 10 Chefs' Thanksgiving Day Leftovers (Slideshow)

10 Chefs' Thanksgiving Day Leftovers (Slideshow)

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Pumpkin-Sage Cheese Grits

Elizabeth Karmel is the executive chef of New York City and Washington, D.C.’s Hill Country Barbecue Market, Hill Country Chicken, and the soon-to-be opened Hill Country Barbecue Market Brooklyn 9. A master of the grill, Karmel also knows how to expertly craft soulful dishes using humble Thanksgiving leftovers. She recommends using leftover ingredients to create a delicious breakfast for guests the next morning.

Click here for the Pumpkin-Sage Cheese Grits Recipe