Empanaditas Recipe

These are a bite-sized version of empanadas, and are perfect for serving as an appetizer for a cocktail party. While these are traditionally made with a savory dough (you can also make sweet empanaditas), the recipe calls for wonton wrappers, which results in a lighter and crispier shell.Serve these along side margaritas at a risky-business themed party.Adapted from Lauren Purcell and Anne Purcell Grissinger's "Cocktail Parties, Straight Up!"