Elizabeth Cook’s Eggs Brunch California Recipe

Elizabeth Cook’s Eggs Brunch California Recipe

Here is my recipe for Eggs Brunch California. Its not really a classic Thanksgiving Day recipe…its really for the brunch before or after the holiday.

Eggs Brunch California
(if you find yourself having to make more than just Thanksgiving dinner)

2 cups. Fresh corn, approx. 2 ears
2T. butter
12 eggs
1 ½ cups sour cream
½ cup milk
4 cups shredded Cheddar Cheese
8 oz. diced green chiles
1T. Worcestershire sauce
1T. salt
1t. pepper

To Serve:
Sour Cream, chopped tomatoes, Guacamole, Salsa

Preheat oven to 325 degrees.
Saute corn in butter for 5 minutes or until just tender. Set aside to cool.
Beat eggs. Add remaining ingredients and mix well.
Add cooked corn and mix.
Pour into an oiled 9x13inch baking dish
Bake for 1 hour 15 minor until firm and golden on top.
Serve with sour cream, tomatoes, guacamole and salsa


Have a Happy Thanksgiving Holiday!

You can help fight hunger now. Join KPIX 5 and Whole Foods Market as we help feed hungry families this holiday season. Stop by any Whole Foods Market and drop healthy non-perishable foods in the bin. Your donation is a lifeline.

For more information on Food For Bay Area Families Drive, click here.

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