Eggs-traordinary fried eggs

Staff Writer
Eggs-traordinary fried eggs

The key to this recipe: patience. These eggs take ten times longer than your typical fried egg, but therefore, are ten times tastier.

Prep Time: 1 minute
Cook Time: 10 minutes
Total Time: 11 minutes

Servings: 1

Ingredients:
2 eggs
2 slices bread
Butter
Salt
Pepper

Directions:
1. Crack two eggs onto a nonstick frying pan or a buttered frying pan. Season eggs with salt and pepper. Turn the burner on low. No, lower. Lower. Lower.

Eggs on pan

Photo by Megan Prendergast

Eggs with pepper and salt

Photo by Megan Prendergast

2. Allow eggs to cook in pan for about 10 minutes, or until the egg whites have gelled. The whites will slowly change from transparent to opaque. While eggs are cooking, toast and butter two slices of bread.

Eggs after 5 minutes

Photo by Megan Prendergast

Fully cooked eggs

Photo by Megan Prendergast

3. Transfer eggs to toast and enjoy your egg-cellent creation. (No flip necessary!)

Slowed cooked eggs on toast

Photo by Megan Prendergast

Slowed cooked eggs on toast

Photo by Megan Prendergast

Yolks on you if you think there’s a better way to fry eggs!

View the original post, Eggs-traordinary fried eggs, on Spoon University.

Check out more good stuff from Spoon University here:

Tags