Eggplant Rollatini Recipe

Cindy's Table


  •   Olive oil, as needed
  • large eggplant
  • package fresh baby spinach
  • cloves garlic, diced
  • 2-3  large eggs
  • 1 Cup  Italian bread crumbs
  • 2 Tablespoons  of Italian seasoning (optional)
  •   Bunch of fresh basil
  • large ball fresh mozzarella, cut into slices
  • 3 Cups  of marinara sauce
  •   Sea salt, to taste
  •   Grated Parmesan cheese, for serving

Easy to make and always delicious, eggplant rollatini makes a great appetizer, snack, or main course to enjoy any time of the week. 

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Preheat the broiler. Coat a large baking sheet with olive oil. For even easier clean up, line a baking sheet with aluminum foil and then coat with olive oil. 

Cut the eggplant lengthwise into ¼-inch thick slices. Place on a platter and pat both sides with a paper towel, and then lightly sprinkle with sea salt on both sides.

Add the eggs to a large baking dish and whisk. Add the breadcrumbs and seasonings, if using, to a seperate baking dish. Dip each slice of eggplant into the eggs and then the breadcrumbs, and lay out on the baking sheet. Broil the breaded eggplant slices for 3-4 minutes on each side, keeping a close eye on them to make sure they don't burn.  Remove the eggplant from the broiler and set aside to cool. Reduce the heat of the oven to 350 degrees.

In a large skillet, add about 1 tablespoon of olive oil with the garlic and spinach. Sauté until the spinach has wilted.

Coat a glass baking dish with a light layer of tomato sauce. Lay out the eggplant slices onto a work surface. Starting from the wider side, add the spinach, a basil leaf, and a slice of mozzarella cheese. Gently roll the eggplan slice and place in the baking dish, seamside down. Repeat with the remaining egg plant slices. 

Add the rest of the sauce to cover the eggplabnt and bake for 25 minutes. Serve the rollatini with extra sauce and Parmesan cheese. 


Calories per serving:

472 calories

Dietary restrictions:

Balanced, High Fiber Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 91g 140%
  • Carbs 190g 63%
  • Saturated 30g 149%
  • Fiber 43g 174%
  • Trans 0g
  • Sugars 78g
  • Monounsaturated 38g
  • Polyunsaturated 13g
  • Protein 85g 170%
  • Cholesterol 596mg 199%
  • Sodium 5,292mg 221%
  • Calcium 1,474mg 147%
  • Magnesium 441mg 110%
  • Potassium 5,353mg 153%
  • Iron 20mg 113%
  • Zinc 11mg 74%
  • Phosphorus 1,465mg 209%
  • Vitamin A 1,305µg 145%
  • Vitamin C 69mg 115%
  • Thiamin (B1) 2mg 114%
  • Riboflavin (B2) 2mg 141%
  • Niacin (B3) 44mg 221%
  • Vitamin B6 3mg 135%
  • Folic Acid (B9) 662µg 166%
  • Vitamin B12 5µg 80%
  • Vitamin D 3µg 1%
  • Vitamin E 29mg 145%
  • Vitamin K 827µg 1,033%
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