Eggnog Milkshake
Eggnog Milkshake
The eggnog milkshake is made by Sugar and Plumm's executive pastry chef, Pichet Ong.
Servings
1
servings
Ingredients
- 7 ounce vanilla ice cream
- 1/4 cup whole milk
- 1/4 cup spiced dark rum, preferably meyers
- pinch of fresh grated nutmeg
- pinch of ground cinnamon
- 1 ounce whipped cream
- 2 gingersnaps, crushed
Directions
- Combine ice cream, milk, rum, and gingersnaps and blend. Pour into cup and top with whipped cream, nutmeg, and cinnamon. Serve immediately.