Egg Filled Breakfast Burrito

• 6 whole wheat tortillas
• 6 eggland's best eggs (large)
• 1 red bell pepper, diced
• 1/2 yellow onion, diced
• 1 sausage link
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup low-fat cheddar cheese, shredded
• 1/4 cup sour cream, fat-free
• 1/2 cup salsa

1. Set oven temperature to 200 degrees F; arrange tortillas on a baking sheet and warm in the oven until ready to serve.
2. In a large skillet sprayed with non-stick olive oil spray, saute diced onion & bellpeppers until soft. Remove from heat and set aside.
3. Remove casing from sausage and crumble into the same skillet; cook according to package instructions, remove and set aside.
4. In a large bowl, mix eggs with salt and pepper; pour into skillet and stir, cooking until eggs are firmly set. Remove from heat when cooked through.
5. To assemble your burritos, spread a thin layer of sour cream on each tortilla and top with even amounts of all ingredients: eggs, peppers & onions, sausage, cheddar cheese, and salsa. Roll and serve.