Eating House

Row 1

Details
804 Ponce De Leon Blvd, Miami, FL 33134
Miami, FL 33134
(305) 448-6524
Restaurant
$ $
Hours
Mon: 11:30 AM–3:00 PM Tue–Fri: 11:30 AM–3:00 PM Sat: 6:00 PM–10:30 PM Sun: 11:00 AM–4:00 PM

Foursquare Tips

  • For the love of god, make a reservation!
  • Everything here is awesome!!!!!!
  • Think pasta carbonara like youve never had it, playful desserts like the dirt cup and, yep, capn crunch pancakes. [Eater 38 Member]
  • What started as a pop-up is turning into permanent and thank goodness! Can't wait for the return of Giorgio Rapicavoli and Alex Casanova in November! Order the cap'n crunch pancakes!
  • The owners and chefs work their butts off and play hosts, waiters, and chef...personalized service to the hilt. Popcorn instead of a bread basket rocks my world.
  • Try the chicken and waffles, Florida tomatoes, pasta carbonara! Everything is amazing!
  • Stick with the classic Chicken n' Waffles or be adventurous and try the Cap'n Crunch pancakes. You can't go wrong with either one but if you ask us, go with BOTH!
  • Chicken and Waffles!
  • After hearing so much buzz about this place I had to confirm myself, and it's true: delicious, healthy "happy" food, with simple but superb ingredients! A++ service makes a perfect lunch place.
  • WOW! Incredible! The pasta carbonara is a MUST! And the date wrapped bacon literally melts in your mouth. Service was wonderful. Really makes you feel like your home. Def repeat!
  • Definitely try the Homestead tomatoes with slushy frozen coconut milk and the "banh marrow." We're hoping more inventive spots like this will keep opening around town:
  • Chef Giorgio Rapicavoli's exciting cooking is the draw here. Dinner mixes Italian, Asian, and Southern traditions, while brunchs stoner-joke dishes (like Capn Crunch pancakes) actually work.
  • Captain crunch pancakes and their eggs Benedict for brunch is Delicious. Pasta carbonara for dinner omg.
  • Don't feed the 2 year the spicy popcorn.
  • Don't miss the heirloom tomatoes, the Brussels sprouts or the pasta carbonara. Be warned - the chef is very hesitant to make modifications to the dishes.
  • Pasta Carbonara and Dirt Cup. That's all you need to know. You can thank me later.
  • Place is in my top 5! Brunch love: Torrejas, Cap'n Crunch Pancakes, bacon, tots. Dinner: pasta carbonara is amazeballs as are all his dishes which rotate daily. Heavy, delicious, and delectable.
  • Open for lunch. Order at the counter and take a seat. Food is served at your table. Chilled corn soup and kale salad were on point. Baja tacos go hard too. Broccoli cheesesteak was ok.
  • While the wait can be intense, the food is worth it. Chef Giorgio's menu is a feast of classic favs deliciously reinvented. Think French toast with Nutella ganache - amazing! #CPL8
  • Delicious. Every appetizer was amazing, the pasta carbonara was incredible. And done leave without having at least two desserts.