Manzo at Eataly

Row 1

Details
200 5th Ave (at W 23rd St)
New York, NY 10010
(646) 398-5100
Italian, Entertainment
$ $ $ $
Hours
Mon–Sun: 11:30 AM–10:00 PM

Singleplatform

Foursquare Tips

  • The deeply flavorful sauce in the Tajarin al sugo dArrosto pasta is made with pan drippings. Its one of our #100best dishes and drinks of 2011.
  • Ribeye is perfectly done
  • Lovely but expensive for the quality. Wait staff distracted with each other and oddly inattentive to the clientele. Can do better in new york for food and wine
  • Don't want to wait for a table? Eat at the bar! Great wine list and fabulous shareable plates.
  • Muito bom. Comida impecvel. Vale cada centavo.
  • Got a free prossecco here by checking in at @eataly (not manzo) was a huuge glass. I was impressed!
  • Pappardelle pasta
  • Ask for the New york strip!! Its delicious!!!
  • The gnocci has the best sauce I've ever eaten. BY FAR!! and the trout, OMG!! Thank God my wife doesn't eat very much so I could grab a lot of food from her plate. ;)
  • Best Gnocci ever! Sorry, mom! But it really taste perfect!
  • Absolutely amazing. Start with the Testa (thinly sliced pork cheek)+Mozzarella, followed by the Gnocchi (THE best), get the rib-eye & finish with the Bomboloni (beignets) and don't forget the wine !!
  • EatlySHOP
  • Great bottle of Vino from Emilia Romagna...'04 Macchiona. Earthy, spicy, delicious!
  • Get the Riccioli alla Finanziera! Really good.
  • Definitely get the rib eye. Thumbs up!
  • Try the Lifter Steak with Bone Marrow Marmalade
  • the food is amazing but last lunch seating is 2:30pm and opens @5:30pm all food counters close @ these times.
  • Excellent gnocchi. Delicious bread and olive oil to start, too!
  • My favorite restaurant in NY. Amazing food!
  • Everything was delicious. Try the Vitello Tonnato and the veal ravioli. For desert the Mile Foglie was superb!