Eataly

200 5th Ave
New York NY 10010
(646) 398-5100
Categories Food


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Around the Web
A Video Interview with the Bilingual Brewer Behind Eataly’s Rooftop Beer Garden
A Video Interview with the Bilingual Brewer Behind Eataly’s Rooftop Beer Garden | Local Food Magazine of Manhattan
http://www.ediblemanhattan.com/topics/wine-drinks/beer/a-video-interview-with-the-bilingual-brewer-behind-eatalys-rooftop-beer-garden/
Eataly: News & Coverage on New York Magazine
Recent news and coverage of Eataly.
http://nymag.com/tags/eataly/
Eataly Would’ve Opened a Year Later If City Hadn’t Cut Red Tape -- Grub Street New York
Plus, how's lunch? And the pizza?
http://newyork.grubstreet.com/2010/09/eataly_wouldve_opened_a_year_l.html
Comments on: A Video Interview with the Bilingual Brewer Behind Eataly’s Rooftop Beer Garden
Local Food Magazine of Manhattan
http://www.ediblemanhattan.com/topics/wine-drinks/beer/a-video-interview-with-the-bilingual-brewer-behind-eatalys-rooftop-beer-garden/feed/
Eataly: News & Coverage on The Cut
Recent news and coverage of Eataly.
http://nymag.com/tags/cut/eataly/
Eataly: News & Coverage on New York Magazine
Recent news and coverage of Eataly.
http://nymag.com/tags/eataly/2/
Eataly: News & Coverage on Grub Street
Recent news and coverage of Eataly.
http://nymag.com/tags/grub/eataly/
Eataly: News & Coverage on Grub Street
Recent news and coverage of Eataly.
http://nymag.com/tags/grub/eataly/2/
Foursquare Tips
Andrea Monzillo
Muito bom. Comida impecável. Vale cada centavo.
Lisa NYCnonprofit
Pappardelle pasta
Danielle Mt Tornell
Ask for the New york strip!! Its delicious!!!
Luis Novo
The gnocci has the best sauce I've ever eaten. BY FAR!! and the trout, OMG!! Thank God my wife doesn't eat very much so I could grab a lot of food from her plate. ;)
Marina Proença
Best Gnocci ever! Sorry, mom! But it really taste perfect!
Candace Chang
Absolutely amazing. Start with the Testa (thinly sliced pork cheek)+Mozzarella, followed by the Gnocchi (THE best), get the rib-eye & finish with the Bomboloni (beignets) and don't forget the wine !!
Beauty Soul
Got a free prossecco here by checking in at @eataly (not manzo) was a huuge glass. I was impressed!
Sheri Paul
Lovely but expensive for the quality. Wait staff distracted with each other and oddly inattentive to the clientele. Can do better in new york for food and wine
Michiyo Kamijo
代官山にもあるEatlyのレストラン。SHOPもあるので見た目にも楽しいです。
Time Out New York
The deeply flavorful sauce in the Tajarin al sugo d’Arrosto pasta is made with pan drippings. It’s one of our #100best dishes and drinks of 2011.
Veronica Hernandez
Checking into this restaurant will count towards the Mario Batali Badge.
Stefan Mailvaganam
Great bottle of Vino from Emilia Romagna...'04 Macchiona. Earthy, spicy, delicious!
East Village Eats
Get the Riccioli alla Finanziera! Really good.
Lindsay
Don't want to wait for a table? Eat at the bar! Great wine list and fabulous shareable plates.
John Nova
Definitely get the rib eye. Thumbs up!
Vinmania
Veal chop in hay. Unique. Great smoke flavor. Milky smooth.
David Berkowitz
Ribeye is perfectly done
David Berkowitz
Carne cruda is outstanding
Foodspotting
Try the Lifter Steak with Bone Marrow Marmalade
Leslie Lunagirl
the food is amazing but last lunch seating is 2:30pm and opens @5:30pm all food counters close @ these times.
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