Eataly NYC

Row 1

200 5th Ave (at W 23rd St)
New York, NY 10010
(212) 229-2560
Mon–Sun: 10:00 AM–11:00 PM
Map: Surroundings & Nearby
Foursquare Tips
In his NY Diet, Jeffrey Steingarten calls Eataly "spectacular" - there are "wonderful, delicious pastas," "wonderful" pizza, not to mention great crudo, breadsticks, and Pat LaFrieda steak.
Friday, September 3, 2010 - 08:48
Among the gastronomic greatest hits worth checking out here: handmade mozzarella, oysters, veal and lamb stuffed ravioli, and gelato. And lots and lots of wine.
The Wall Street Journal
Monday, September 20, 2010 - 13:25
Mario Batali presents a 50,000-sq-ft gastro-playground with seven separate eateries, multiple food stores, a rooftop beer garden, a culinary bookstore and an educational center. Yum!
Time Out New York
Friday, September 10, 2010 - 12:39
50,000 square feet of pure Italian with a rooftop beer garden, a cooking school, bakery, coffee shop, fresh pasta counter, a butcher, & any pantry item you'll need to play chef at home.
Monday, August 30, 2010 - 06:40
With 50,000 square feet of delicious Italian treats, you're bound to spot a starwe bumped into Jimmy Fallon! Tip: Relax with a brew in the sprawling rooftop beer garden before loading up groceries.
Tuesday, October 12, 2010 - 13:57
Italian wonders about here, but dont miss the perfectly al dente cacio e pepe at La Pizza and La Pasta. Featured in Where to Eat 2011!
Sunday, December 26, 2010 - 08:28
Explore the aisles of Eataly, Mario Batali's artisanal Italian food and wine marketplace in NYC, for fresh pastas, Neapolitan pizzas and cured meats and cheeses.
Food Network
Tuesday, January 18, 2011 - 08:41
Pick up provisions for a home-cooked Italian meal at Mario Batalis massive retail-restaurant complex. You can also choose from one of six on-site eateries.
Time Out New York
Wednesday, February 1, 2012 - 13:32
Go right when they open to avoid the crowds and get the best selection. Otherwise, youll be forced to wait in line outside.
The Corcoran Group
Friday, November 12, 2010 - 10:09
The pasta, pizza, gelato: all fabulous. But we're swooning over Eataly's meat selection--overseen by the city's legendary butcher, Pat LaFrieda.
Gilt City
Monday, January 24, 2011 - 09:05
Hit up David Pasternak's crudo bar and Nancy Silverton's bread station at the mega grocery, then seek out imported apple mustard (spicy and sweet).
Thursday, December 9, 2010 - 08:17
I enjoy this place almost as much as two other nationally-themed locations. Swedenim a Scandinavian jeans outlet. And Fondubai a fondue restaurant with a twist of the Middle East.
The Most Interesting Man in the World
Tuesday, June 17, 2014 - 07:49
Everyone goes upstairs for the beer, but there's an excellent selection of bottled beers - mainly from small Italian craft brewers - to take home right by the elevator for Birreria.
Brew York
Monday, August 15, 2011 - 12:40
What a playground of fabulous Italian food. Where to even begin? Our suggestion is walk around, sniffing and sampling from all the different stations. Then go for it and indulge in something decadent.
Gilt City
Tuesday, June 28, 2011 - 10:50
A butcher, fishmonger, cheesemonger, salumi counter, rotisserie, bakery, dried goods, fruits & vegetables, Italian beers & just about anything else the well-heeled foodie cook could possibly require.
Sunday, October 17, 2010 - 11:40
Stock up on fresh fruits and vegetables in the produce section! There isn't a cooler place in the city to get your recommended intake of fruits and vegetables. Mangia!
Crunch Gym
Thursday, October 28, 2010 - 12:03
Mmmmmmm. Mozzarella. Rossopmodoro. Lavazza bar. Come Italia!
Approach Guides
Friday, September 3, 2010 - 09:41
Mario Batali brings you his Italy with 7 eateries and a world of flavors. Don't leave without trying a pizza at La Pizza and La Pasta. You'll be transported to Italy!
Louis Vuitton
Wednesday, May 2, 2012 - 08:53
Batali definitely knows how to put together a kitchenthe pizzas and the pastas are gorgeous. The reasonably priced wine list packed with great Italian picks, many by Bastianich, is a big bonus, too.
Friday, January 20, 2012 - 10:07
Prosciutto di Parma, On a Demi-Baguette.
Friday, July 29, 2011 - 13:22