Project Sprout from Unique High School Food Slideshow

Unique High School Food Slideshow

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Project Sprout

Founded in 2007 by three students from Monument Mountain Regional High School, Project Sprout began as a 3,500-square-foot student-run garden on school grounds. Created to provide fresh produce to both the school and community, the project tripled in size over the next few years and grew to include a fruit orchard.

The produce from the Great Barrington, Mass.-based garden is served almost daily in school lunches — local soup kitchens and homeless shelters also benefit from the bounty. The farm serves as educational tool for the community and inspires students to think about where food comes from.


From Farm to Wherever