“Looks gray and tastes gray,” said one taster. These veggie burgers have more brown rice than the others, with mushrooms and onions being the only discernible vegetable flavors (it’s also held together with oats and mozzarella). The texture was soft and mealy, and the overall impression was that of a gray cardboard hockey puck. The cheese also boosted the fat content without adding much in the way of flavor. The only plus was that these were the least expensive of the bunch.