Take a Food Trip with Chef Todd English and Explore the World’s Cuisines

The Macy’s Culinary Council: An organization that supports American cooks
Staff Writer
chef todd english

Macy's Culinary Council

Chef Todd English for Macy's Culinary Council

The 18th century French gastronome Jean Anthelme Brillat-Savarin once said, “Tell me what you eat and I will tell you what you are,” and the same can be said of the food a chef cooks, as evidenced by the trajectory of acclaimed chef Todd English’s culinary career. Educated at the Culinary Institute of America, and trained in the haute cuisine bastion of La Côte Basque in New York City, it was apprenticeships in celebrated restaurants in Italy that helped Todd English find his culinary voice and passion for Italian food.

His hospitality empire includes restaurants, television programming, cookbooks, a line of cookware, and other consumer products that reflect his distinct lifestyle brand. As a member of the Macy’s Culinary Council, he joins a long list of luminary chefs whose passion for food transcends the act of dining and rises to meet the challenge of teaching American families how to eat better.

Cooking demonstrations held at Macy’s around the country give consumers the chance to learn easy recipes and meet their favorite TV chefs, cookbook authors, and restaurant owners. Each chef shows home cooks it’s easy to provide quick, healthy, fun meals for families on the run.

The Macy’s Culinary Council: An organization that supports American cooks

For chefs like Todd English, their work to help families is made possible because of the invaluable support and resources provided by the Macy’s Culinary Council and each chef works in tandem with them to support the Macy’s Culinary Council’s mission to encourage Americans “to eat, cook and enjoy food at home - just like a chef.” From common chefs to master chefs, each one knows that they are only as good as their skill and their tools, so they recommend home cooks shop at Macy’s for the right cookware that offers value and quality.  

And if you love Chef Todd English’s restaurants, cookbooks, and television programs his upcoming demonstration on June 11, 2016 is sure to be a hit with fans. His presentation will tips and advice to help you cook like a pro and will show you how to spend more time at the table instead of chained to the stove.

2016 Macy’s Culinary Council Cooking Demonstration in Valley Fair, Santa Clara, California on June 11, 2016

Event Details and Special Offers

Date: June 11, 2016

Time: 1:00 pm

Venue: Macy’s Valley Fair, 2801 Stevens Creek Blvd, Santa Clara, California, 95050

Location: Macy's Valley Fair Men's & Home Bldg, Culinary Kitchen on Level 1

Price per person: Free

We’re celebrating the joys of summer & American Icons at Macy’s! Join Macy’s Culinary Council Chef Todd English as he shows you how to prepare some of his favorite award-winning dishes. The best part? There will be plenty of scrumptious samples and music to enjoy! After the demonstration, stick around and explore the latest in cookware and gadgets for your kitchen. Plus, with any purchase of $35* or more in the Home department, receive a $10 Macy’s gift card

RSVP and receive a $10 Macy’s gift card** at the event: 


Learn more about the Culinary Council and upcoming events by logging on to

macys.com/culinarycouncil and follow us on Twitter @culinarycouncil.

Event subject to cancellation or change. Seating is first come, first served. *Purchase must be made on 6/11/16 at Macy’s Valley Fair only. **Special gift and cookbook distributed on 6/11/16 at event. One per customer, while supplies last and time permits. Gift card valid 6/11-6/18/16 only. 

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