Red Lobster has recently launched its Holiday Seafood Celebration featuring a variety of new, seasonally inspired dishes, cocktails, and a dessert.
"This time of year sparks an appetite to indulge, treat yourself, and treat the ones you love – and there's no better way of doing so than with a seafood feast," Dustin Hilinski, Red Lobster’s executive chef, said in a statement. "During the Holiday Seafood Celebration, we're giving guests rich and flavorful options to enjoy in a variety of ways."
Guests can indulge in dishes such as the Grand Seafood Feast with lobster, crab cake, shrimp, and shrimp scampi; the Wild-Caught Lobster-and-Shrimp Trio with lobster tail, mac and cheese, and shrimp; and the Crab-Oscar Surf and Turf with wood-grilled sirloin or New York Strip and a crab cake.
To satisfy your sweet tooth, guests can try the Peppermint Brownie Sundae with vanilla ice cream, chocolate peppermint sauce, whipped cream, and crushed peppermint candy.
The seasonal cocktails include the Peppermint Winter Frost, which combines Bailey's Irish Cream liqueur, crème de cacao, and peppermint, topped with whipped cream and crushed peppermint candy; and the Blackberry Amaretto Sour with freshly muddled blackberries, Disaronno, and house sour mix.