Raindrop Cakes, Cantaloupe Caviar, and Other Insane 'Molecular Gastronomy' Creations You Won't Believe Exist from Raindrop Cakes, Cantaloupe Caviar, and Other Insane 'Molecular Gastronomy' Creations You Won't Believe Exist

Raindrop Cakes, Cantaloupe Caviar, and Other Insane 'Molecular Gastronomy' Creations You Won't Believe Exist

Photo Modified: Flickr/ Lou Stejskal/ CC4.0

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Raindrop Cakes, Cantaloupe Caviar, and Other Insane 'Molecular Gastronomy' Creations You Won't Believe Exist

Call it molecular gastronomy, call it modernist cuisine, call it multi-sensory cooking, experimental cuisine, avant-garde cuisine, nueva cocina, or culinary physics. Call it whatever you like, really, but there’s a school of cooking out there that uses science and chemistry to turn cuisine as we know it on its head, and chefs are making the most of it by devising some truly outrageous creations.