Night Out For No Kid Hungry Brings New York Chefs Together To Fight Childhood Hunger
Festive balloons welcome guests at Night Out For No Kid Hungry.
Chef Franklin Becker of The Little Beet
Chef Franklin Becker of The Little Beet prepares a beet and Greek yogurt salad for guests.
Mai Tai from Balthazar
This Mai Tai from Balthazar was a standout favorite of the many cocktail offerings at Night Out for No Kid Hungry.
Javelina Tex-Mex
A tostada topped with plentiful amounts of ground lamb was the selection from Javelina Tex-Mex grill.
Chef Marc Forgione
Chef Marc Forgione cannot believe all of the people who came out to support ending childhood hunger. It's a chef's dream come true.
The Daily Meal Mingles With Guests
The Daily Meal president Jean-Paul Kyrillos, and Margaret and Iron Chef Geoffrey Zakarian enjoy the food selections at Night Out for No Kid Hungry.
Pastry Chef Johnny Iuzzini and Lonny Sweet
Pastry chef Johnny Iuzzini and Lonny Sweet enjoy a cocktail.
Stonefire Authentic Flatbreads
Stonefire Authentic Flatbreads served naan topped with a corn salsa and cherry tomatoes.
The Cecil
The Cecil, always a favorite, served chicken liver puree with crispy cassava chip, birdseye chili jam, and Asian pear.
The Smith
It's better than a traditional lollipop, it's a bacon lollipop! This candied bacon on a stick came from The Smith, with three locations in Manhattan.
Salty Road
Salty Road stole the show by making homemade salted caramel taffy on premises. It wasn't too much a of a stretch to see why their taffy was popular.