Night Out For No Kid Hungry Brings New York Chefs Together To Fight Childhood Hunger

Festive balloons welcome guests at Night Out For No Kid Hungry.

Chef Franklin Becker of The Little Beet

Chef Franklin Becker of The Little Beet prepares a beet and Greek yogurt salad for guests.

Mai Tai from Balthazar

This Mai Tai from Balthazar was a standout favorite of the many cocktail offerings at Night Out for No Kid Hungry.

Javelina Tex-Mex

A tostada topped with plentiful amounts of ground lamb was the selection from Javelina Tex-Mex grill.

Chef Marc Forgione

Chef Marc Forgione cannot believe all of the people who came out to support ending childhood hunger. It's a chef's dream come true.

The Daily Meal Mingles With Guests

The Daily Meal president Jean-Paul Kyrillos, and Margaret and Iron Chef Geoffrey Zakarian enjoy the food selections at Night Out for No Kid Hungry.

Pastry Chef Johnny Iuzzini and Lonny Sweet

Pastry chef Johnny Iuzzini and Lonny Sweet enjoy a cocktail.

Stonefire Authentic Flatbreads

Stonefire Authentic Flatbreads served naan topped with a corn salsa and cherry tomatoes.  

The Cecil

The Cecil, always a favorite, served chicken liver puree with crispy cassava chip, birdseye chili jam, and Asian pear.

The Smith

It's better than a traditional lollipop, it's a bacon lollipop! This candied bacon on a stick came from The Smith, with three locations in Manhattan. 

Salty Road

Salty Road stole the show by making homemade salted caramel taffy on premises. It wasn't too much a of a stretch to see why their taffy was popular.