The Most Iconic Dishes of ‘Molecular Gastronomy’ from The Most Iconic Dishes of ‘Molecular Gastronomy’

The Most Iconic Dishes of ‘Molecular Gastronomy’

Flickr/ Edsel Little
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The Most Iconic Dishes of ‘Molecular Gastronomy’

Call it molecular gastronomy, call it modernist cuisine, call it multi-sensory cooking, experimental cuisine, avant-garde cuisine, nueva cocina, or culinary physics. Call it whatever you like, really, but there’s a school of cooking out there that uses science and chemistry to turn cuisine as we know it on its head.