Culture

Jonathan Waxman And Gavin Kaysen Team Up For JBF's Taste America In Minneapolis Slideshow

Chef James Beard Foundation Taste America
Laura Pucillo|

Mussels with Leaks and Saffron

Maggie Borden

Rautureau's Penn Cove mussels with leeks and saffron 

Sur La Table Demo

James Beard Foundation Taste America

JBF Award winner Thierry Rautureau played with his food during his demo at Sur La Table

 

Grilled Lamb Tasting

James Beard Foundation Taste America

Sur La Table customers enjoyed free tastings of grilled lamb thanks to American lamb

JBF Award Winner Maxime Bilet

James Beard Foundation Taste America

JBF Award winner Maxime Bilet tastes his pressure-cooked French onion soup before his demo at Sur La Table

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