James Beard Foundation's Taste America Climbs To The Top Of The Space Needle In Seattle Slideshow
Taste America Banquet
Taste America Seattle guests dined underneath the striking beauty of the Chihuly chandeliers
Reception Chefs
Thomas Kollasch, JBF Award Winner Eric Tanaka, JBF Award Winner Maxime Bilet, Zoi Antonitsas, and Jay Blackinton
Tyler Florence and Jeff Maxfield
Taste America All-Star Tyler Florence and host chef Jeff Maxfield got an exclusive view from the roof of the Space Needle
Lamb Loin with Cauliflower Mousse
Tyler Florence served Anderson Ranch lamb loin with cauliflower mousse, chile–date jam, and crispy sweetbreads
Friday Evening Dessert
Neil Robertson prepared a decadent dessert of milk chocolate crémeux with apricot compote, earl grey mousse, and chocolate crumble
Mocha Truffles
Sodexo sent guests off with a sweet treat of mocha truffles as the night wrapped up