Salmon Napoleon – Prepared by chefs Robert Wiedmaier and TSgt Mike Leo [Air Force] from Civilian and Armed Services Chefs Join Forces to Support Military Members and Their Families

Civilian and Armed Services Chefs Join Forces to Support Military Members and Their Families

Tory Pratt
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Salmon Napoleon – Prepared by chefs Robert Wiedmaier and TSgt Mike Leo [Air Force]

Wild Atlantic salmon sugar and salt cured and layered with crème fraîche between thin crisp sheets of dough and topped with caviar.