Chefs Mary Sue Milliken and Susan Feniger Celebrate Border Grill’s 30th and Upcoming Vegas Uncork’d

The dual celebration included food, drinks, and a preview of Vegas Uncork’d 2015
Staff Writer

Border Grill

From left to right: chefs Mary Sue Milliken, Royden Ellamar, and Susan Feniger.

The Too Hot Tamales chefs, Mary Sue Milliken and Susan Feniger, recently welcomed guests to their Los Angeles restaurant Border Grill to celebrate the location’s 30th anniversary and preview the ninth annual Vegas Uncork’d by Bon Appétit. They were joined by Bellagio chef Royden Ellamar, the chefs served an array of specialty tacos, delicious libations created for the occasion by ARIA mixologist Craig Schoettler, and wine pairings selected by Kim Wood, ARIA’s wine director.

The private event featured live music, cocktails, and small bites at the downtown hotspot, which kicked off with opening remarks from Bon Appétit associate publisher, Eric Johnson, and Las Vegas Convention and Visitors Authority vice president of brand strategy, Caroline Coyle. Afterwards, guests headed outdoors to grab churro tots for dessert from a specially decked out Vegas Uncork’d Border Grill food truck.

In its ninth year, Vegas Uncork’d by Bon Appétit, presented by Chase Sapphire Preferred®, will host a variety of intimate experiences and large-scale tastings alike at the world-class culinary event in Las Vegas from April 23 to 26. Mary Sue Milliken, Susan Feniger, Royden Ellamar, Craig Schoettler, and Kim Wood will all host events at the culinary festival along with additional chefs, sommeliers, and mixologists from ARIA, Bellagio, Caesars Palace, and MGM Grand. Visit the event’s website to check out the full list of events.

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