The famed Trump International Hotel™ in Las Vegas has appointed Sydney Jones as the hotel’s new executive sous chef. This young chef is known for using cutting-edge and progressive cooking techniques, and will oversee all aspects of culinary operations at the hotel.
“Executive sous chef Jones is extraordinarily talented and we are excited to welcome him to Trump International Hotel Las Vegas,” said Brian Baudreau, vice president and managing partner of the establishment. “He has spent many years developing his own unique cooking style and artistry, and guests will enjoy the new culinary concepts and menu creations he has planned for our hotel.”
This rising star has a quite impressive culinary background that includes positions at some of the country’s most prestigious resorts and notable dining destinations. He joins Trump International Hotel Las Vegas with 12 years of experience and has just completed a 10-year tenure with five-star Four Seasons Hotels and Resorts. In addition, he has graced talented culinary teams across the country at properties in Arizona, California, and most recently, Atlanta. He has also worked at the two-Michelin starred Charlie Trotter in Chicago and staged at Michelin-starred restaurant Gary Danko in San Francisco.
“I am honored to lead the culinary team at the best luxury hotel in Las Vegas,” said Sydney Jones. We have some exciting new things on the horizon centered on utilizing quality farm-fresh produce, which allows me to apply my background in cooking with regional, artisanal products and be creative in developing new delectable dining experiences.”
We plan on visiting this very talented chef and experiencing his culinary talents firsthand in the very near future.