Breaking Bar: The Daily Meal And Delicatessen Christen New Space (Slideshow)
Ferraro and his talented team at work in the kitchen at The Daily Meal.
Can We have Your Autograph?
Michael Ferraro signs a Chef Signature Board.
Enjoying the Event
[From Left to Right] Betty Lai, Michael Ferraro, and Emily Zahn.
Enjoying the Event
Jason Ramirez with the chef.
Enjoying the Event
[From Left to Right] Nicole Janok, Michael Ferraro, and Kate Harrington.
Meeting of Great Minds
Chef Michael Ferraro and President of The Daily Meal, Jean-Paul Kyrillos.
Giorgio’s Meatballs
Family sauce and pecorino cheese.
Skuna Bay Salmon Tataki
Fennel pollen, pomelo ponzu sauce, avocado, and hazelnuts.
Tuna Tartare
Wasabi tabiko, crème fraiche, and taro chips.
Roasted Corn Bisque
Gently cooked shrimp with smoked chili oil.
Mixing it Up
Bartender Anthony Andriani serves signature cocktails to thirsty guests in the brand new bar.
Waxing Philosophical
Editorial Director of The Daily Meal, Coleman Andrews, addresses guests of the event.
This is How We Do it
Chef Michael Ferraro shows guests how to prepare his delicious salmon tataki.
Under His Spell
Guests listen intently to Ferraro's demonstration.