Mostarda from Beyond Ketchup: 10 Condiments You Need to Know About (Slideshow)

Beyond Ketchup: 10 Condiments You Need to Know About (Slideshow)

Flickr/ sifalcia
Slide 8 of 10
Mostarda

This popular Italian condiment, typically associated with Christmas, has quite a unique flavor; it’s typically made with made with candied fruit and mustard oil, giving it a sweet, complex flavor. There are regional variations all over Italy, but it’s traditionally served with meats and the traditional stew known as bollito misto. Nowadays, it’s becoming more well-known as a great accompaniment to cheese. A well-known variety is available at iGourmet.com