Foie-ffle from Are These Waffle Hybrids the New Cronut? (Slideshow)

Are These Waffle Hybrids the New Cronut? (Slideshow)

Cayla Zahoran
Slide 1 of 9
Foie-ffle

The foie gras-waffle hybrid, invented by chef Jarrett Appell at New York City’s Stella 34 Trattoria, is made by mixing foie gras into the batter and is spread with foie gras butter.