America’s Greenest Restaurants of 2015 from America’s Greenest Restaurants of 2015

America’s Greenest Restaurants of 2015

The Grey Plume

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America’s Greenest Restaurants of 2015

Going green isn’t just a food trend anymore — it’s a movement that’s here to stay. More and more restaurants are focusing on water efficiency; waste reduction and recycling; sustainable furnishings and building materials; sustainable food, energy, and disposables; and chemical and pollution reduction. For the fifth year in a row, we’re celebrating these restaurants in honor of Earth Day. From a vegetarian café in New York to a tap house in Spokane, it’s true that restaurants are getting greener by the day.