Since 1954, Vincent’s has been the place to go in the Bronx for meat. Old-school to the max, it stands out from the other shops on Little Italy’s Arthur Avenue thanks to a commitment to not only providing the freshest, highest-quality meat, but also to customer service. If you want something you don’t see in the counter, just ask for it and they’ll cut it to order. The staff is also incredibly knowledgeable, and can help with tips, tricks, and recipes. The poultry is antibiotic-free and all-natural, their offerings are less expensive than what you find in the supermarket because they cut out the middleman, and they offer free delivery.