Leafy Greens from 9 Foods Most Likely to Cause Food Poisoning (Slideshow)

9 Foods Most Likely to Cause Food Poisoning (Slideshow)

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Leafy Greens

Because they’re uncooked and eaten by so many, leafy greens are one the most common food poisoning culprits, accounting for 8,836 reported cases of food-borne illness between 1998 and 2008, according to the CDC. Always make sure that vegetables are washed thoroughly before they’re eaten. 

 

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