Canned Tuna from 8 Things That Should Never Top a Pizza (Slideshow)

8 Things That Should Never Top a Pizza (Slideshow)

Flickr/ Paolovalde
Slide 1 of 8
Canned Tuna

Ask any Italian and they’ll tell you: cheese and seafood just don’t mix. Not only does the cheese ostensibly cover up the delicate flavor of the seafood, it’s also a flavor combination that just doesn’t work. In some parts of Italy pizzerias will offer a tuna pizza, but it’s usually just marinara, tuna, herbs, and add-ons like capers and onions. But once cheese is thrown into the mix, it becomes a wholly unappetizing proposition.